Now that Easter Sunday has come and gone… what to do with all those yummy leftover sweets!?! Well, you just might want to grab a few marshmellow peeps, chocolate Cadbury Eggs and jelly beans to pair with some fine wines at your next dinner party!
Grab a bottle of Ruta 22 Malbec, which appears dark, ruby red color, and ripe with fruit and a hint of vanilla. Pairs nicely with roasted meats, stews and pasta or cheeses. Then after your meal reach for those left over Easter treats and grab a glass of Barone Fini that includes aromas of subtle floral notes and lemon twist. Pairs nicely with chocolate bunnies or dark chocolate eggs! Lastly, the best and most flavorful treat of all is the enza prosecco which pairs nicely with all those yummy gooshy marshmellow peeps! It’s ideal to drink as a Sunday brunch beverage and served as a light and refreshing starter!
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